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Introducing Royal Eagle Restaurant, a Modern European - Russian gem located in Harper Woods, MI. This upscale establishment offers a unique and immersive dining experience, with a menu inspired by opera houses and Eastern European themes. The atmosphere is intimate and classy, perfect for a romantic dinner or special occasion. Guests rave about the delicious and artistic dishes, especially the vegetarian options crafted by talented chefs. The restaurant is only open on Thursday evenings, so reservations are highly recommended to secure a spot in this exquisite setting. From the tranquil grounds to the elegant interior, every aspect of Royal Eagle Restaurant exudes sophistication and charm. Don't miss out on the opportunity to indulge in a memorable culinary adventure at this hidden gem.

Appetizers Soup Salad Main Course Desserts

Appetizers

Appetizers

Champagne-Poached Prawns

Served atop a bed of mixed microgreens. Homemade vodka-infused horseradish cocktail sauce adds sauce adds the finishing touch
$16.00

Venison Sausage

Prepared with red wine demi-glace and served with a drizzle of aged balsamic glaze and cranberry walnut chutney
$15.00

Borscht Soup

The most popular soup in eastern european countries. Made from fresh vegetables, red beets, cabbage and topped with fresh dill and sour cream
$6.00

Apple Bisque Soup

Flavorful mingling of savory bisque with granny smith apples, served with candied pecans and creme fraiche
$6.00

Soup

Soup

Salad

Salad

Apple Bisque Salad

Flavorful mingling of savory bisque with granny smith apples, served with candied pecans and creme fraiche
$6.00

Organic Baby Greens Salad

Organic baby microgreens, sun dried-tomatoes, cucumber, herb croutons, your choice of our house herb vinaigrette, cucumber vinaigrette or raspberry balsamic
$6.00

Salmon Kulibiaka

Fresh filled of willed-caught alaskan salmon topped with garlic-infused creme fraiche, fresh dill and scallions and wrapped in a light, buttery puff pastry then roasted to golden brown. Served with a delicious blue cheese creme sauce, fresh butter mashed potatoes and brussels sprouts with shallots
$35.00

Dover Sole au Mauniere

Fresh filled of dover sole lightly dusted with flour and sauteed in a light butter sauce. Served with fresh butter mashed potatoes and brussels sprouts with shallots
$36.00

Main Course

Main Course

Desserts

Desserts

Lavender-Infused Creme Brulee

Made with in-house-grown organic lavender
$12.00

Russain Napoleon
$12.00